Choose any 4 items. *No more than 2 of the same item.

Scratch-made chickpea & fave bean fritters on a splash of hummus, homemade pickles & tahini sauce

Grape leaves stuffed with rice, vegetables, feta crumbles, and tzatziki sauce

Golden fried halloumi sheep cheese with tomato, onions, and diced cucumbers topped with imported Artesian olive oil & zatar seasoning

Lightly breaded seasoned fried calamari with a splash of balsamic fig

Flaming pan seared Kashkaval cheese served with a splash of balsamic fig topped with diced tomato and Artesian olive oil

Pita topped with eggplant spread, Kalamata olives, tomato, feta, topped with oregano

Fried pastry dough stuffed with spinach and feta served with tzatziki

Burgul and beef patty stuffed with ground herb beef and pine nuts served with tzatziki sauce

Pita topped with balsamic fig jam, shredded kashkaval sheep cheese, pitted green olives & herbs

Chef made Lentil soup with diced potatoes & carrots garnished with a pinch of parsley and feta cheese.

Chef made Lentil soup with diced potatoes & carrots garnished with a pinch of parsley and feta cheese.